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After the infighting crisis of Hougu Coffee, the major shareholders are soft and want to be reconciled.

After the infighting crisis of Hougu Coffee, the major shareholders are soft and want to be reconciled.

Our reporter Wang Prophet Beijing reported that Yunnan Dehong Hougu Coffee Co., Ltd. (hereinafter referred to as Hougu Coffee), China's largest local coffee company, has encountered the biggest crisis since its inception. Prior to this, Hougu Coffee was the first to announce that the bank had telegraphed Hougu Coffee many times that the new loan credit approval had been completed, but it needed the approval of the board of directors before lending, otherwise it could not be lent, and the investors

2014-04-27
Producing countries in South America

Producing countries in South America

Brazil Brazil is the first coffee producer and marketer in the world. The annual output of coffee beans exceeds 30 million bags (60 kilograms each). Coffee experts do not think highly of their beans, saying that they are too monotonous, bitter, sour and fragrant enough, and are not even included in the list of producing areas of fine coffee. Because most of the Brazilian coffee gardens are less than 1200 meters above sea level, there are no big trees to shade, and they are picked.

2014-08-08
Uganda Coffee Bean Flavor Taste Manor Introduction Uganda Fine Coffee Features

Uganda Coffee Bean Flavor Taste Manor Introduction Uganda Fine Coffee Features

Mbale on Mount Elgon to the east and other producing areas near the border with the Democratic Republic of the Congo to the west are known as Wugar. Officially listed grades are Oaganic (organic), Bugisu AA, Bugisu A, Bugisu B, Bugisu PB, Wugar, Drugar and others not listed. To find a good Ugandan coffee, you must first identify Bugisu AA, A

2016-08-01
The world's boutique coffee producing countries in South America

The world's boutique coffee producing countries in South America

Brazil Brazil is the first coffee producer and marketer in the world. The annual output of coffee beans exceeds 30 million bags (60 kilograms each). Coffee experts do not think highly of their beans, saying that they are too monotonous, bitter, sour and fragrant enough, and are not even included in the list of producing areas of fine coffee. Because most of the Brazilian coffee gardens are less than 1200 meters above sea level, there are no big trees to shade, and they are picked.

2014-10-29
Fine coffee beans: two production methods of coffee beans and how to choose coffee beans

Fine coffee beans: two production methods of coffee beans and how to choose coffee beans

After harvest, peel, pulp, racing peel and silver peel should be removed before shipping and listing. There are two kinds of methods: drying (also known as natural or non-washing) and washing. Dry type: the method is relatively simple. First of all, spread the freshly harvested fruit on the sun field for a week or two until the fruit crackles and dries naturally. After that, the sheller will dry the fruit.

2015-12-08
Introduction of coffee bean varieties the origin and variety of coffee beans introduce the types of coffee beans

Introduction of coffee bean varieties the origin and variety of coffee beans introduce the types of coffee beans

Brazil's coffee fruit (Arabica) on the market for coffee mainly for Arabica (Coffee Arabica) and Robusta (Coffee Robusta) and other two original species. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some of the major producing countries and their famous coffee (reference: coffee producing section map):

2016-05-06
South American producing countries introduced by the world coffee producing countries

South American producing countries introduced by the world coffee producing countries

Brazil Brazil is the first coffee producer and marketer in the world. The annual output of coffee beans exceeds 30 million bags (60 kilograms each). Coffee experts do not think highly of their beans, saying that they are too monotonous, bitter, sour and fragrant enough, and are not even included in the list of producing areas of fine coffee. Because most of the Brazilian coffee gardens are less than 1200 meters above sea level, there are no big trees to shade, and they are picked.

2015-10-19
What are the varieties of coffee grown in Panama, the origin and types of coffee and coffee beans

What are the varieties of coffee grown in Panama, the origin and types of coffee and coffee beans

Brazil's coffee fruit (Arabica) on the market for coffee mainly for Arabica (Coffee Arabica) and Robusta (Coffee Robusta) and other two original species. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some of the major producing countries and their famous coffee (reference: coffee producing section map):

2016-05-22
Sour balanced Brazilian coffee beans Features and stories Three grades of Brazilian coffee beans

Sour balanced Brazilian coffee beans Features and stories Three grades of Brazilian coffee beans

Harvest year: 2012-The year is for roasters 'reference, so it is not usually indicated on the label of roasted coffee beans sold in the market. In order to reduce the purchase trouble and identification burden of consumers, coffee beans sold in the market generally do not make such complicated labels. Different small producing areas, different years of coffee bean flavor may have a lot of difference

2016-10-17
Processing and characteristics of Coffee Fruit

Processing and characteristics of Coffee Fruit

Coffee is the fruit of a Rubiaceae plant growing about 6000 feet above sea level, distributed on the world's narrow subtropical axis.

2014-07-08
Coffee beans-major producers in South America

Coffee beans-major producers in South America

Brazil Brazil is the first coffee producer and marketer in the world. The annual output of coffee beans exceeds 30 million bags (60 kilograms each). Coffee experts do not think highly of their beans, saying that they are too monotonous, bitter, sour and fragrant enough, and are not even included in the list of producing areas of fine coffee. Because most of the Brazilian coffee gardens are less than 1200 meters above sea level, there are no big trees to shade, and they are picked.

2015-11-17
World Coffee producing countries introduce South American producing countries

World Coffee producing countries introduce South American producing countries

1. Brazil is the first coffee producer and marketer in the world. The annual output of coffee beans exceeds 30 million bags (60 kilograms each). Coffee experts do not think highly of their beans, saying that they are too monotonous, bitter, sour and fragrant enough, and are not even included in the list of producing areas of fine coffee. Because most of the Brazilian coffee gardens are less than 1200 meters above sea level, there are no big trees to shade, and the way of picking beans is rough and ripe.

2015-04-23
Introduction to boutique coffee with rich and unique aroma and taste characteristics of Bolivian snow vein manor

Introduction to boutique coffee with rich and unique aroma and taste characteristics of Bolivian snow vein manor

In 1932, the Chaco War broke out between Bolivia and Paraguay for oil resources in the North Chaco region. Bolivia was defeated and lost a large area of territory. The people's armed uprising broke out in April 1952, and Paisdensolo, leader of the nationalist revolutionary movement, became president. Since then, there have been frequent military coups and long-term political instability. Modern assets with South American characteristics were restored in October 1983

2016-08-31
14-2 South American countries introduced by the world coffee producing countries

14-2 South American countries introduced by the world coffee producing countries

Brazil Brazil is the first coffee producer and marketer in the world. The annual output of coffee beans exceeds 30 million bags (60 kilograms each). Coffee experts do not think highly of their beans, saying that they are too monotonous, bitter, sour and fragrant enough, and are not even included in the list of producing areas of fine coffee. Because most of the Brazilian coffee gardens are less than 1200 meters above sea level, there are no big trees to shade, and they are picked.

2014-08-29
Coffee producing countries in the world introduce coffee bean producing countries in South America

Coffee producing countries in the world introduce coffee bean producing countries in South America

Brazil Brazil is the first coffee producer and marketer in the world. The annual output of coffee beans exceeds 30 million bags (60 kilograms each). Coffee experts do not think highly of their beans, saying that they are too monotonous, bitter, sour and fragrant enough, and are not even included in the list of producing areas of fine coffee. Because most of the Brazilian coffee gardens are less than 1200 meters above sea level, there are no big trees to shade, and they are picked.

2015-01-29
Chengmai County, Hainan Province: focus on Building Coffee Bean Industry Tourism chain

Chengmai County, Hainan Province: focus on Building Coffee Bean Industry Tourism chain

Chengmai County, Hainan Province, which has an advantage in the development of the coffee bean industry, recently announced that the establishment of Hainan Fushan Coffee Co., Ltd. will be listed at the end of this year if the restructuring goes smoothly. In addition to setting up Coffee Co., Ltd., Chengmai will also build Fushan Coffee style Town Central District 2, five-star Coffee style Hotel and World Coffee Bean Trade Zone, so as to build Fushan Coffee style Town into Chinese Coffee.

2014-06-30
Self-baked coffee in Chongqing-knowledge

Self-baked coffee in Chongqing-knowledge

The typical espresso flavor that the baker should explain to the barista:

2014-06-25
The process of turning a coffee fruit into a coffee bean.

The process of turning a coffee fruit into a coffee bean.

After the fruit is harvested, the outer skin, pulp, endocarp and silver skin should be removed before shipping. There are two kinds of methods: drying (also known as natural or non-washing) and washing. The drying method is relatively simple. First of all, spread the freshly harvested fruit on the exposure field for a week or two until the fruit crackles and dries naturally. After that, the sheller will dry the fruit.

2015-04-21
Sun Yega Chuefei G1 VS Solar Yega Xuefei G3

Sun Yega Chuefei G1 VS Solar Yega Xuefei G3

As a Yega Xuefei control, there must be Beloya Yega Xuefei on the bean list, and the G3 grade of the Ecx batches that arrived this year (G3 is the highest level of sun-dried beans in the Ethiopian grading system, and G1d2 grade is assigned to washed raw beans), which is already amazing, unexpectedly, there is an abnormal Beloya Kochere cooperation.

2014-06-19
Harvesting and processing of coffee

Harvesting and processing of coffee

Coffee is the fruit of a Rubiaceae plant growing about 6000 feet above sea level, distributed on the world's narrow subtropical axis; coffee trees grow green all the year round and can grow up to 20 feet tall, and are generally controlled at 8 to 10 feet for easy harvest.

2014-06-17
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